Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Bake a comforting steak pie with tender meat, a deeply savoury gravy and molten blue cheese for an extra hit of flavour.
steak pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. steak pie is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook steak pie using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make steak pie:
- Prepare sirloin steak diced
- Prepare seasoned flour
- Take fresh parsley chopped
- Prepare of beef stock
- Prepare packet of pre-rolled short crust pastry
- Make ready egg beaten
- Make ready vegetable oil
- Prepare onions peeled and chopped
Sometimes mixed vegetables are included in the filling. The dish is often served with "steak chips" (thickly sliced potatoes fried, sometimes in beef dripping). Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK.
Steps to make steak pie:
- utensils
- medium saucepan with a lid oven proof, knife, spoone, pastry brush.
- flour the meat sprinkle flour over the meat mix in well hands
- preheat the oven to 200oc/400of gas mark 5 or 6
- cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for
- fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins
- cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat
- transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly
- lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg
- bake, place the pie in the middle of the oven and bake for 20/30 mins
- remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables
Give this recipe a try and you'll see what I mean. I've discovered that many Americans are not familiar with a traditional British steak pie. Stewing meat is actually an ancient cooking technique, and a wikipedia article on meat pie says that it was the ancient Greeks who first filled something resembling a pastry crust with meat. That dish eventually made it's way to northern Europe where they were referred to as "coffins" (even more appropriate for. The Steak Pie Recipe: Rich and Tasty Slow-Cooked Steak Pie.
So that’s going to wrap it up with this exceptional food steak pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
