Eggnog Coffee Cake Muffins #1
Eggnog Coffee Cake Muffins #1

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggnog coffee cake muffins #1. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. We go through gallons and gallons of milk every week.

Eggnog Coffee Cake Muffins #1 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggnog Coffee Cake Muffins #1 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Eggnog Coffee Cake Muffins #1:
  1. Take 2 cup all purpose flour
  2. Get 1/2 cup granulated sugar
  3. Take 2 tsp baking powder
  4. Get 1/2 tsp ground cinnamon
  5. Take 1/2 tsp ground nutmeg
  6. Get 2 cup eggnog
  7. Take 1/4 tsp salt
  8. Get 5 tbsp melted butter
  9. Get 1 tsp vanilla extract
  10. Prepare filling and streussel:
  11. Take 1/2 cup all purpose flour
  12. Get 1/2 cup light brown sugar
  13. Make ready 1/2 tsp ground cinnamon
  14. Get 1/4 tsp ground nutmeg
  15. Prepare 3 tbsp butter, softened
  16. Prepare 2 tbsp eggnog

Light and fluffy - as you can see with how high it rose - and has the perfect crumb texture and streusel topping. Dust the top with a little powdered sugar and you're set. You could totally make this recipe into muffins instead. In a bowl, combine the flour, the brown sugar, the baking powder, the baking soda, the pumpkin pie spice, and the salt.

Steps to make Eggnog Coffee Cake Muffins #1:
  1. Preheat oven to 350°F
  2. Prepare 12 regular sized muffin cups with spray or paper liners.
  3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
  4. MUFFIN BATTER:
  5. In a large bowl wisk together all dry ingredients. Set aside.
  6. In another bowl wisk together all wet ingredients.
  7. Combine wet into dry and stir until just combined. Do not overmix.
  8. ASSEMBLY:
  9. Fill each prepared muffin cup to 1/3 full.
  10. Top with about 1 tbl. Streussel filling mix.
  11. Top with remaining batter equally among muffin cups.
  12. Top with another tablespoon of streussel mix.
  13. Bake 20-25 minutes or until toothpick comes out clean.
  14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
  15. Serve and enjoy!
  16. Makes about 12 regular sized muffins.

In a small bowl, combine the eggnog the eggs, the vanilla, and the melted butter. Summary: Eggnog Coffee Cake Muffins-the streusel and eggnog glaze make these muffins extra special! These holiday muffins are sweet enough to serve for dessert, too.. I also drizzled it with a powdered sugar glaze. Whisk the flour, baking powder, nutmeg, cinnamon, baking soda and salt in a medium bowl.

So that is going to wrap it up for this special food eggnog coffee cake muffins #1 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!