The Not Your Ordinary Skunkmonkey Fruitcake
The Not Your Ordinary Skunkmonkey Fruitcake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, the not your ordinary skunkmonkey fruitcake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Not Your Ordinary Skunkmonkey Fruitcake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. The Not Your Ordinary Skunkmonkey Fruitcake is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for The Not Your Ordinary Skunkmonkey Fruitcake. Its the size of a water melon. here in Florida a place called Paradise Fruit Company sells it also at local super markets. #mycookbook The Not Your Ordinary Skunkmonkey Fruitcake step by step. Beat the eggs well. then mix all the ingredients. this gonna make a lot of cakes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the not your ordinary skunkmonkey fruitcake using 42 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Not Your Ordinary Skunkmonkey Fruitcake:
  1. Prepare the cake
  2. Get 2 cup light syrup
  3. Take 1 lb raisins
  4. Prepare 2 lb golden raisins
  5. Take 2 1/2 lb whole pitted dates
  6. Get 2 lb candied citron
  7. Prepare 1 lb candied pineapple
  8. Get 1/4 lb candied orange peel
  9. Get 1/4 lb candied lemon peels
  10. Make ready 1/2 lb candied cherries
  11. Get 1/2 lb blanched almonds
  12. Make ready 1 1/2 cup allpurpose flour
  13. Make ready 2 tsp soda
  14. Prepare 1 1/2 tsp salt
  15. Prepare 2 tsp cinnamon
  16. Prepare 1/2 tsp cloves ground
  17. Get 1 tsp allspice
  18. Prepare 1/2 tsp nutmeg
  19. Get 1/2 tsp mace
  20. Prepare 1/2 lb butter
  21. Prepare 1/2 lb brown sugar
  22. Make ready 1 cup plus 2 tablespoon dark brown sugar packed
  23. Make ready 4 large eggs
  24. Take 1 cup currant jelly
  25. Make ready 1 cup molasses
  26. Take 1 lb craisins
  27. Make ready 1 lb dried blue berries
  28. Prepare 1 lb pecans
  29. Get 1 lb hazelnuts chopped
  30. Get 1 lb cashew nuts chopped
  31. Get 1/2 lb macadamia nuts chopped
  32. Prepare 1/2 lb black English walnuts
  33. Make ready 3/4 lb Brazilian nuts
  34. Prepare 1 lb coconut flakes
  35. Prepare glaze
  36. Get 1 cup apple juice or cider
  37. Make ready 1/2 cup wine fruit base apple peach or grape
  38. Get 3/4 cup packed dark brown sugar
  39. Get 1 tbsp cornstarch
  40. Make ready 1/4 cup apple juice or cider
  41. Take 1/4 tsp ground cinnamon
  42. Take 3 1/2 cup apple juice or apple cider or apple wine

The bottoms and sides of the crust become fried and crispy in the oil used to coat the pan. Chicago and Detroit-style pizza may be considered a form of pan pizza. Cover the pan with plastic wrap and let rest for at least one hour or until doubled in size. Now is also the time to preheat your oven - turn it on to its max.

Instructions to make The Not Your Ordinary Skunkmonkey Fruitcake:
  1. Preheat oven to 350°F Fahrenheit
  2. Beat the eggs well. then mix all the ingredients. this gonna make a lot of cakes. I love to give them away.
  3. Take the pans, (use deep one like bundt pans loaf pans and so on), grease the pans with butter or non-stick spray. Then line with parchment paper. I used to use brown bags to line. Either one will work. Then fill pans up almost to top of each pan. bake until done let cool. Then put into fridge it cuts better cooled. I usually give some away or freeze till I eat
  4. In a pot boil apple juice or cider. Add dark brown sugar. add wine boil 5 minutes. add cinnamon. mix cornstarch and apple juice or cider. add to boiling glaze to thicken. When done pour over the fruit cake. it will harden a bit let it cool. wrap cake and do as you like.
  5. This makes 8 good sized cakes

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So that’s going to wrap it up with this exceptional food the not your ordinary skunkmonkey fruitcake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!