Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chai tea eggnog cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chai Tea Eggnog Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chai Tea Eggnog Cookies is something which I have loved my entire life.
This clever recipe for chai tea brownies with eggnog frosting will save you time and give you something truly special for the cookie exchange — if these masterpieces make it that far. Soft, pillowy eggnong cookies filled with chai spices and topped with a sweet eggnog buttercream to be exact. The warmth of cinnamon and nutmeg brings out the eggnog flavor in the cookies, making the traditional holiday drink the main flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can have chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chai Tea Eggnog Cookies:
- Take 1 envelope chai tea bag
- Prepare 1 packages Sugar Cookie Mix
- Get 1 cup Powdered Sugar
- Prepare 1/2 cup Melted Butter
- Make ready 1 large Egg
- Get 4 tbsp Eggnog Divided
- Make ready 1/2 tsp Freshly Grated Nutmeg
- Get 1 Parchment Paper
- Prepare 2 tbsp Cinnamon Sugar
Perfectly spiced and wonderfully tender, these molasses cookies are a staff favorite. Cut the chai tea packet open and empty the crushed tea leaves into the batter, and beat to combine. With the mixer on slow, add in the flour, baking soda, and salt, until well combined. Taylor Swift was bringing on the holiday spirit early when she posted this Insta pic of the super yummy-looking chai sugar cookies with cinnamon eggnog icing that she baked.
Instructions to make Chai Tea Eggnog Cookies:
- Preheat oven to 350°
- Remove tea leaves from tea bag
- Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
- Dust something flat with flour, gently flattened oh just a little bit
- sprinkle with cinnamon sugar if desired (Recommended)
- Bake at 350° for 8 to 10 minutes or until lightly browned
- Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
- Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
- Spoon over cooled cookies.
- Let sit for about 5 minutes
- ENJOY
Reminicent of a snickerdoodle, the chai gives this cinnamon-and-sugar topped cookie a more complex, aromatic flavor. Chai-Spiced Sugar Cookies With an Eggnog Glaze. Remove tea leaves from tea bag; discard bag. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
So that is going to wrap this up for this special food chai tea eggnog cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
