Spaghetti with Spicy Scallop Marinara Sauce
Spaghetti with Spicy Scallop Marinara Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spaghetti with Spicy Scallop Marinara Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Increase the heat under the sauce to medium high, add the scallops and cook, stirring. Remove the Parmesan rind, and season with salt and more red pepper flakes. Drain the pasta and add to the skillet with the sauce; toss.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti with spicy scallop marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Make ready To taste kosher salt
  2. Prepare 4 oz spaghetti
  3. Get 1 tbsp extra-virgin olive oil, plus more for drizzling
  4. Take 2 cloves garlic, thinly sliced
  5. Make ready 1 (14 ounce) can whole Roma tomatoes
  6. Take 1 (1 inch) piece parmesan cheese rind
  7. Take 1 Tbs minced fresh or Freeze Dried Basil
  8. Take 8 oz bay scallops or sea, cut into quarters

Bring a large pot of salted water to a boil. Add the pasta and cook on the box as directed. Drain the pasta and add to the skillet with the sauce; toss. Top with parmesan cheese and fresh basil.

Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

Cook pasta according to package direction. Meanwhile, heat the olive oil in a saucepan over medium heat. Meanwhile, cook the linguine as the package label directs, al dente, and drain it well. To serve: Toss the scallops and sauce with the linguine and turn the mixture onto a large platter. Shrimp and scallops are lightly sautéed with herbs, tomatoes, garlic, white wine, and olive oil, then simmered in a savory, creamy marinara sauce for a weeknight dinner that'll make it feel like the weekend.

So that’s going to wrap this up for this exceptional food spaghetti with spicy scallop marinara sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!