Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low fat chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low fat chocolate cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Low fat chocolate cake is something that I’ve loved my whole life.
This cake is almost fat-free, if you are in need of a chocolate fix and watching your fat intake then this might be what you are looking for ;-) don't bother licking the spoon before baking as the yogurt makes it taste kind of tingly and weird, lol! Watch closely, do not overbake this cake you will need to experiment with length of cooking time to suit your oven and baking pan. In a bowl, combine the first six ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat chocolate cake:
- Get 1 cup boiling water
- Get 1 tsp vanilla extract
- Prepare 3/4 cup applesauce
- Make ready 1 cup 1%milk
- Make ready 3 large egg whites
- Take 3/4 cup cocoa powder
- Take 1 1/2 cup splenda
- Take 1/2 cup brown sugar
- Take 1 2/3 cup self rising flour
- Get 1/4 tsp salt
Because when you want cake…you want cake! Over the years, I've fallen victim to dry, dense, chewy and rubbery mug cakes, Mug cakes that taste like an egg omelette made out of rubber. Using an electric hand whisk, beat the egg whites with a pinch of salt. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well.
Steps to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
When cold, slice the cake in half and spread the bottom half with the jam. Place the other half on top and pile with the strawberries. Dust with icing sugar to serve. If you want to make an icing, beat low-fat cream cheese with icing sugar and lemon juice and spread over the top of the cake. And what an interesting way to make a cake.
So that’s going to wrap this up with this exceptional food low fat chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
