Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Zucchini salad is something that I have loved my entire life.
A lovely salad with thin slices of zucchini, red onion, fresh mint, and basil. Use a spiralizer or potato peeler to slice the zucchini as thinly as possible. I like to blanch the red onion but it's not completely necessary.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini salad:
- Get zucchini
- Prepare 2 large zucchinis
- Make ready dressing
- Take 2 tbsp fresh lemon juice
- Get 1 tbsp lemon zest
- Get 1 salt
- Get 3 tbsp olive oil, extra virgin
- Get 1 tsp parsley flakes
- Make ready toppings
- Get 1/3 cup grated parmesan cheese
- Take 2 tbsp roasted pistachios
Featured in: The Purposeful Cook; To Usher In Fall, A Rich Harvest From Summer's Last Hurrah. Learn: How to Make Salad Zucchini Salad is one of my favorite fresh and fun summer salads. Bouncy zucchini noodles are tossed with onion, lemon juice, olive oil, dill, feta cheese, and parsley to give you a healthy and fresh side dish. Whenever I go to potlucks, I love having a bowl of zucchini salad ready to go.
Instructions to make Zucchini salad:
- Wash the zucchinis. take a vegetable peeler, or mandolin and slice long ways into ribbon thin slices.
- Zest and Squeeze the lemon. To that add oil, salt, and parsley flakes. Mix well
- Toast the pistachios. Add the dressing to the zucchini. Add pistachios and grate the cheese over the top.
This recipe is low carb, healthy and crazy simple to make. This raw zucchini salad is particularly wonderful for picnics, potlucks, and parties in the summertime. How to Make Zucchini Salad: In a large bowl, combine diced fresh zucchini, feta cheese, red onion or shallot, parsley, kalamata olives, chickpeas, fresh lemon, olive oil, salt, and pepper all together: Zucchini Tomato Salad Fresh-tasting tomatoes, zucchini, green pepper and onion are seasoned with garlic and parsley in this quick side dish that's served warm. "This recipe is great for the family that gardens because of the vegetables it uses," notes Kathy Fielder of Dallas, Texas. For the Salad: Place the garbanzo beans, zucchini, corn, red onion, and lettuce in a large salad bowl. Pour the vinaigrette over the salad and toss well.
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