Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy roasted cauliflower 韩式辣花菜. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Spicy roasted cauliflower 韩式辣花菜 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy roasted cauliflower 韩式辣花菜 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy roasted cauliflower 韩式辣花菜 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy roasted cauliflower 韩式辣花菜:
- Make ready 1 head organic cauliflower
- Make ready 1 organic carrot
- Prepare 1 Tsp Korean chilli flake
- Make ready 1/2 Tsp Korean gochujiang
- Get 1 Tsp honey
- Make ready 1 Tsp soy sauce
- Make ready 2 tsp garlic paste
- Take 2 tsp ginger paste
- Prepare 2 tsp pickled mustard seeds
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Instructions to make Spicy roasted cauliflower 韩式辣花菜:
- Cut cauliflower into small bite side flower. Rinse and dry.
- Wash carrots and rolling dice into bite side.
- Roast in the oven at 375F for 1 hour. Stir at half way through.
- Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce.
- Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F.
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