Bechamel zucchini
Bechamel zucchini

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bechamel zucchini. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

One of my faves is a zucchini bechamel that my mom used to make growing up. This is a classic Egyptian casserole recipe with basically four ingredients: zucchini, ground beef, mozzarella cheese (optional), and bechamel sauce (white sauce made of roux and milk). Cut the cleaned and washed zucchini into round slices.

Bechamel zucchini is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bechamel zucchini is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bechamel zucchini using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bechamel zucchini:
  1. Get 6 small chopped zucchini into small circle pieces
  2. Prepare 1 medium chopped onion
  3. Take 1 can of knorr bechamel mix or sauce
  4. Prepare 1 liter milk
  5. Prepare 3 knorr chicken stock cubes
  6. Take 450 grams Ground beef
  7. Prepare 2 and half stick of butter

We are unable to find an exact match for: zucchini bechamel.. For the béchamel, melt the butter in a saucepan over medium heat. Perfect and smooth, not grainy at all! Saute until the water has evaporated from the zucchini.

Instructions to make Bechamel zucchini:
  1. on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
  2. when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
  3. preheat oven 190 C
  4. at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
  5. add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
  6. when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
  7. bake in oven for 40 minutes , and bon appetit ;)
  8. if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce

Add sliced tomatoes, tomato paste and seasonings. BECHAMEL: Melt the butter in a medium saucepan over medium heat. Place one-third of noodles over bechamel in a single, overlapping layer. Repeat with a second layer of noodles, bechamel, and spinach. Top with remaining noodles, remaining bechamel, zucchini, mozzarella, and Pecorino Romano.

So that is going to wrap this up with this exceptional food bechamel zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!