Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli & tamari baked tofu 🌶. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli & Tamari Baked Tofu 🌶 is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chilli & Tamari Baked Tofu 🌶 is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli & tamari baked tofu 🌶 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli & Tamari Baked Tofu 🌶:
- Get 1/2 block tofu, thickly sliced
- Prepare Sauce
- Take 1 tbsp Tamari sauce
- Make ready 1/2 tbsp sesame oil
- Get 2 tsp chilli sauce
- Make ready 1 small green chilli chopped
The third version, "chilli," is the preferred spelling in Britain. It's also used in other countries, including Australia, Singapore, India, and South Africa, to name a few. Chilli definition: Chillies are small red or green peppers. They have a very hot taste and are used in.
Steps to make Chilli & Tamari Baked Tofu 🌶:
- Mix together the sauce ingredients in a bowl.
- Dip each tofu slice into the sauce and place on a baking tray lined with parchment paper.
- Bake for 25 minutes at 190 C. Serve topped with raw chilli and a bit of coriander if you have it.
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