Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moist banana-pecan bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy. Banana Pecan Bread is a sweet and moist banana bread with the scent of cinnamon and crunch of pecan.
Moist Banana-Pecan Bread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Moist Banana-Pecan Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana-Pecan Bread:
- Get greased bread loaf pan
- Take toasted pecan peices
- Prepare granulated sugar
- Get packed brown sugar
- Prepare eggs
- Prepare pure vanilla extract
- Get lemon juice
- Get vegetable oil
- Get medium sized very ripe bananas(mashed)
- Make ready sour cream
- Prepare all-purpose flour
- Get ground cinnamon
- Prepare baking soda
- Make ready table salt
I've shared my Blueberry Coconut Banana Bread with you before, a perfect loaf of moist banana bread stuffed with blueberries and sprinkled with coconut. I loved how that recipe turned out and started playing with variations on the coconut banana bread idea but with pecans. In a large bowl, mix together the butter and sugar. The sugar coating is very yummy and adds a nice crunch to bread.
Steps to make Moist Banana-Pecan Bread:
- Sift together flour, cinnamon, baking soda and salt. Set aside.
- Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
- In a medium size bowl, mash bananas up and set aside.
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
- Fold in dry ingredients and toasted pecan prices until mixture just comes together.
- Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
Overall, this is a great recipe and even my vegan friends approve! Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!! It's moist, dense and just lovely. Then a viewer sent me a recipe for bakery-style banana bread that knocked my socks off. It was so fluffy, sweet, moist and full of banana flavor.
So that is going to wrap it up for this exceptional food moist banana-pecan bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
