Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, flourless chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Flourless chocolate cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Flourless chocolate cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have flourless chocolate cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flourless chocolate cake:
- Take 3 eggs
- Get 3/4 cup cocoa powder
- Prepare 3/4 cup sugar
- Make ready 4 oz chocolate chips
- Make ready 1 stick unsalted butter
A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet. And one of the few flourless chocolate cake recipes which doesn't include almond meal - perfect for my allergic nephew.
Steps to make Flourless chocolate cake:
- Melt chocolate and butter in double boiler
- Add remaining ingredients and mix
- Cook on parchment paper in 8 inch pan for 15 to 20 minutes at 350°F
- Cool 1 hour
I can always trust Martha's recipes to turn out well.. Make cake: Place a small saucepan filled halfway with water over medium heat and bring to a simmer. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. The cake is gluten-free and super decadent.
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