Eggnog Bread Pudding
Eggnog Bread Pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggnog bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggnog Bread Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggnog Bread Pudding is something which I’ve loved my entire life.

Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Bread Pudding:
  1. Take 2 eggs
  2. Make ready 3/4 cup sugar
  3. Get 1 tbsp pure vanilla extract
  4. Make ready 1/4 tsp ground nutmeg + dash
  5. Get 1/2 tsp salt
  6. Take 1 1/2 cup eggnog
  7. Take 1 oz brandy
  8. Get 3 cup day old French bread, cubed 1/2"

Add bread cubes and toss with a spoon to coat thoroughly. Pour egg and bread mixture into prepared dish. In a large bowl, whisk eggs and eggnog until blended. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year.

Steps to make Eggnog Bread Pudding:
    1. Preheat oven to 350
  2. Lightly grease 9 x 9 cake pan
  3. Beat eggs slightly in medium bowl with wire whisk
  4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
  5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
  6. Pour bread/egg mixture into greased pan.
  7. Lightly sprinkle small amount of nutmeg over top.
  8. Bake 35 to 40 minutes, checking center with wooden toothpick.
  9. Serve warm or cold with whipped cream if desired.

Soaking time for bread is not included in prep time. Slow Cooker Eggnog Bread Pudding effortlessly cooks up in the crock pot for a warm, delectable, holiday breakfast, brunch, or dessert! Today's Slow Cooker Eggnog Bread Pudding is special for a couple of reasons. In a mixing bowl, mix the eggs, milk, eggnog, maple syrup, nutmeg, cinnamon, butter and brandy. Take a spatula and press it down a bit so it is all covered by the liquid.

So that is going to wrap this up with this exceptional food eggnog bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!