Roasted Vegetable Pasta
Roasted Vegetable Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted vegetable pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Vegetable Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted Vegetable Pasta is something which I’ve loved my whole life.

Bring a large pot of salted water to a boil. While the vegetables are roasting, cook the pasta and reserve a bit of the salty, starchy cooking liquid for later. Once you drain the pasta, add it right back into the warm pot then toss in the roasted vegetables, olive oil, Parmesan cheese.

To begin with this recipe, we have to prepare a few components. You can have roasted vegetable pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Pasta:
  1. Make ready 1 Large Zucchini, chopped
  2. Get 1 Bunch of Asparagus, trimmed and cut into 2in. pieces
  3. Get 3 tbsp olive oil, extra virgin
  4. Get 1 Salt and Pepper, to taste
  5. Prepare 1 Small Onion, diced
  6. Get 2 Cloves Garlic, thinly sliced
  7. Make ready 28 oz Can of Diced Tomatoes
  8. Get 1 cup Grated Parmesan Cheese
  9. Get 9 oz Linguine
  10. Make ready 1 1/2 tbsp Dried Basil (or 1/2 cup of fresh)

This Roasted Vegetable Pasta is the perfect recipe for anyone that loves to meal prep, or who is looking for a way to use up leftover grilled vegetables. This easy pasta dinner makes a great week night dinner that comes together in less than thirty minutes. Drain the pasta and stir into the roasted vegetables. Using a wooden spoon, gently mix, until all the.

Steps to make Roasted Vegetable Pasta:
  1. Preheat oven to 425°F.
  2. On a rimmed baking sheet toss the zucchini and asparagus in 1 1/2T olive oil, season with salt and pepper. Roast until tender, about 20 minutes.
  3. Bring a large pot of salted water to a boil and cook linguine according to package directions.
  4. Heat the remaining olive oil in a large skillet over med. heat. Add diced onion and cook until softened, stirring occasionally. Add garlic and cook 30 more seconds. Increase the heat to med.-high, add can of tomatoes and mix. Reduce to simmer and stir occasionally for 15 minutes. Remove from heat then stir in cheese.
  5. Reserve 1/4 cup cooking water from pasta then drain. Add pasta, reserved water, and roasted vegetables to skillet. Toss to combine and then stir in basil.
  6. Top with additional cheese if so desired and ENJOY! :)

Toss cut-up vegetables with olive oil and Italian seasoning. In a pan, sauté garlic with grape tomatoes. Then add the vegetable broth or chicken stock and let the mixture reduce by half. In the end, stir in butter and fresh parsley. Toss with cooked pasta, roasted vegetables, and Parmesan.

So that is going to wrap it up with this special food roasted vegetable pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!