Stirfry of goodness
Stirfry of goodness

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, stirfry of goodness. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stirfry of goodness is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stirfry of goodness is something that I have loved my entire life. They are fine and they look wonderful.

In general, stir-fry is healthy, since the speedy, high heat cooking doesn't require much oil or fat. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak. To make it even healthier, use a whole grain or vegetable base rather than white rice.

To get started with this recipe, we have to prepare a few ingredients. You can have stirfry of goodness using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stirfry of goodness:
  1. Take —–seasonings——–
  2. Take 1 teaspoon seasoned salt
  3. Take 1/2 teaspoon ground paprika
  4. Prepare 1/3 teaspoon granulated garlic powder
  5. Make ready 1/4 cup chopped parsly
  6. Get 1/4 pound smoked hog joals or bacon
  7. Take —–vegetables———
  8. Make ready 1 head cauliflower
  9. Make ready 1/4 cup water
  10. Take 1 medium onion
  11. Prepare 1 pound carrots
  12. Prepare ——-eggs——
  13. Make ready 4 large eggs
  14. Take 1/3 stick butter

Stirfry until they start to soften. Add bok choy and fold through as it starts to wilt. Once rice is cooked, split between two serving bowls, then divide stirfry mix into two serves and arrange on top of the rice. This midweek stir-fry is packed with goodness from the crunchy veggies.

Instructions to make Stirfry of goodness:
  1. Slice the smoked hog joals. let them render the fat
  2. While that is happening slice the carrots and onions add them to the rendered fat and smoked pork
  3. Let it saute for 10 minutes covered, stir occasionally, add cauliflower and the rest of the seasonings.
  4. While that is going on add the eggs to heated butter. Cook till done and set aside. Add water to stirfry and simmer covered till liquids disappear.
  5. Add eggs and stir them in cover remove from heat. Let rest 3 minutes
  6. Serve i hope you enjoy!

Skip the meat and try out a saucy vegetarian stir-fry with soy and vinegar sauce, fresh coriander and spicy chilli. Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! If you love stir fry as much as we do try this Honey Garlic Chicken Stir Fry, or Slow Cooker Cashew Beef and Broccoli Stir Fry. The Neelys' homemade stir-fry is full of flavor and takes no time to make.

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