Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan potato and leek soup with crumbled “feta”. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan potato and leek soup with crumbled “feta” is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan potato and leek soup with crumbled “feta” is something that I’ve loved my whole life. They are fine and they look wonderful.
Sprinkle some crumbled feta or goat cheese on top of your soup if you're not a fan of cheddar. Just made this soup with potato's and leeks from the I think the hardest allowance is to find the best ingredients as a result you can enjoy the tasty Vegan potato and leek soup with crumbled "feta" for. Sprinkle some crumbled feta or goat cheese on top of your soup if you're not a fan of cheddar.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Prepare 4-5 medium potatoes
- Make ready 2 medium leek
- Get 100 ml coconut milk
- Make ready 50 g margarine
- Get 1 stock cube
- Take Salt, pepper, nutmeg
- Take Vegan feta to garnish (optional)
- Get 1 clove garlic
This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! And this Potato, Leek and Chestnut Soup should definitely be included! Its not only wonderfully creamy Top each bowl with some of the crumbled feta. Sprinkle everything with thyme leaves and serve.
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Recipe Variations Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. Sprinkle some crumbled feta or goat cheese on top of your soup if you're not a fan of cheddar. Just made this soup with potato's and leeks from the garden. So glad to find this recipe without. Thread the potatoes onto the skewers, alternating with the chunks of red pepper and rosemary.
So that’s going to wrap this up for this special food vegan potato and leek soup with crumbled “feta” recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
