Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon-wrapped stuffed shrimp w/ sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The bacon provides the salty flavor that blended well with the sweet and mild taste of the shrimp. The stuffing gave it that rich and somewhat spicy taste that I really loved. If you want to have this as your main dish, it can be paired with salad.
Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Make ready Shrimp
- Prepare 1 (2 lb) 16-20 count raw easy-peel shrimp
- Get 1 lb premium bacon
- Prepare 1/2 lb chihuahua cheese block
- Make ready 2 poblano peppers blackened
- Get Sauce
- Prepare 1 cup mayonnaise
- Get 1/2 cup sour cream
- Get 1 (5.75 oz) jar pitted pimento olives
- Take 6 oz jarred red peppers
- Get 2 ribs of celery
Low Carb, Keto Friendly, Gluten Free! Gently mix to combine; the mixture should easily form into patties. Wrapping shrimp in bacon creates the juiciest, most flavorful shrimp. Keto bacon wrapped shrimp are addicting especially dipped into a spicy sauce, like sriracha mayo.
Steps to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
- Cook poblano peppers, remove the skin, andJulienne the peppers.
- Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
- Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
- Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
- Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.
Serve them as an appetizer or have them for dinner. Either way, the will disappear fast! The ideal size of shrimp to buy is a jumbo or colossal shrimp. The Seafood Stuffing and the Chipotle Dr Pepper BBQ Sauce can be prepared a day in advance. The bacon-wrapped stuffed shrimp can also be assembled a day in advance.
So that’s going to wrap it up with this special food bacon-wrapped stuffed shrimp w/ sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
