Provence Tuna Bread
Provence Tuna Bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, provence tuna bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Provence Tuna Bread is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Provence Tuna Bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have provence tuna bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Provence Tuna Bread:
  1. Make ready 2 large tins of tuna (300g)
  2. Get 150 g flour
  3. Take 4 eggs
  4. Make ready 150 g milk
  5. Make ready 100 g oil
  6. Get Salt, pepper
  7. Make ready 1/2 tsp baking powder
  8. Make ready 200 g grated cheese
Instructions to make Provence Tuna Bread:
  1. Mix the flour and eggs
  2. Add the milk and vegetable oil
  3. Add the tuna, grated cheese and baking powder
  4. Season with salt and pepper
  5. Cook for 40mns at 200 degrees Celsius Provence Tuna Bread1. Eat while it’s warm

So that’s going to wrap it up for this special food provence tuna bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!