Mandazi
Mandazi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mandazi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mandazi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mandazi is something which I’ve loved my whole life. They are nice and they look wonderful.

These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mandazi using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mandazi:
  1. Take 500 g self rising flour
  2. Take 2 eggs
  3. Get 2 teaspoonful of sugar
  4. Prepare 1/2 tea spoon of salt
  5. Take 1 kg fat
  6. Make ready 1 small lemon

Sorry but these countries are not francophone but are English. Find mandazi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee.

Steps to make Mandazi:
  1. Put sugar and salt in a bowl and mix it together then add eggs to it and stir continuously.
  2. Add four cups of warm water to the mixture then pour flour into it.
  3. Crate the lemon cover to it and squeeze the lemon juice from the lemon to the mixture.
  4. Start kneading till it creates a soft paste.
  5. Place flour on a flat clean surface and cut out a bit of paste and roll it flat.Cut them into small pieces of desired shape.Meanwhile let the fat heat and liqudify.
  6. Deep the cut into shapes into hot boiling oil.Put as many depending on the sufuria size.Let it cook for two minutes then turn the other side to cook for 1 minute.continue with the process until completely done.
  7. Hot mandazi is ready to serve with hot coffee or tea.Enjoy.

Remove mandazi from oil and drain their excess oil on paper towels. Mandazi is an East African donut. Mandazi is an East African donut. They are not as sweet American donuts and do not have frosting or glazing. Mandazi is a kind of doughnut or fried dough made in East Africa.

So that is going to wrap it up with this special food mandazi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!