Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rolled fish egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rolled Fish Egg is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rolled Fish Egg is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rolled fish egg using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Fish Egg:
- Get Egg
- Get fish meat
- Take shrimp
- Prepare green onion
- Get salt
- Make ready corn starch
- Prepare sesame oil
- Get water
- Take sugar
- Take oyster sauce
Steps to make Rolled Fish Egg:
- Cut into really small pieces shrimp and green onion
- Mix with fish meat and add some salt, corn starch and sesame oil
- Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
- Wait to cool down and wrap it with the fish meat like this picture
- Steam about 7-10 minutes and if done you can cut it
- For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid
So that’s going to wrap it up for this exceptional food rolled fish egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
