Dry Roasted string beans in tamari sauce 烤四季豆
Dry Roasted string beans in tamari sauce 烤四季豆

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dry roasted string beans in tamari sauce 烤四季豆. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dry Roasted string beans in tamari sauce 烤四季豆 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dry Roasted string beans in tamari sauce 烤四季豆 is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have dry roasted string beans in tamari sauce 烤四季豆 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry Roasted string beans in tamari sauce 烤四季豆:
  1. Prepare 24 oz Organic string beans
  2. Get 2-3 whole carrots
  3. Prepare 1/2 cup country ham bits
  4. Make ready 1 onions
  5. Get 2 Tsp tamari sauce
  6. Prepare to taste salt and pepper
  7. Take 1/4 cup Olive oil
  8. Prepare 1/4 cup pork fat bits after fat being rendered (optional)

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Instructions to make Dry Roasted string beans in tamari sauce 烤四季豆:
  1. Snap string beans in half right in the middle by hands and put them in a stainless roasting pan.
  2. Add minced onion, sliced carrots, country ham bits. Mix all ingredients well using a wooden spoon.
  3. Dress them with tamari sauce, a pinch of sugar, salt and pepper. Pour in some Olive oil.
  4. Roast them in the oven at 370F for 1 hour. Stir at half an hour time point.
  5. Store in the fridge and it is good for 3 days

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