Sweet and Sour Egg, Bacon and Avo Salad
Sweet and Sour Egg, Bacon and Avo Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet and sour egg, bacon and avo salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves.

Sweet and Sour Egg, Bacon and Avo Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet and Sour Egg, Bacon and Avo Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:
  1. Prepare 2 Rashers thin-cut, unsmoked streaky bacon
  2. Get 2 medium Eggs
  3. Take 1 tbsp White vinegar
  4. Get 2 medium Avocados
  5. Make ready 2 bunch Mixed baby salad leaves
  6. Make ready For the sweet and sour sauce
  7. Make ready 2 tsp Soft brown sugar
  8. Take 2 tsp Red wine vinegar
  9. Get 50 grams Butter
  10. Prepare 2 tsp Tomato ketchup
  11. Make ready 1 tsp Light soya sauce

Cook bacon over medium to high heat until almost crisp. Add onions and fry, stirring, for one minute. Add sugar, stirring over medium heat until sugar starts to develop a golden color. Immediately pour over spinach leaves in a large.

Steps to make Sweet and Sour Egg, Bacon and Avo Salad:
  1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
  2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
  3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
  4. Cut the avocado in half, remove the stone and peal off the outer skin.
  5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side

If you haven't tried avocado egg salad then it's time you enjoy egg salad in a whole new way. A simple nutrition rich ingredient such as avocado with the addition of lemon, salt, pepper and your favorite herbs works wonders and adds much-needed flavor and zest to the typical egg salad. Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving A tasty and simple salad. Great substitute for a typical green salad. Even better when chilled and let to marinade over night.

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