Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, baking powder biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened.
Baking powder biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baking powder biscuits is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baking powder biscuits using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baking powder biscuits:
- Make ready 2 cups flour sifted
- Prepare 4 teaspoons baking powder
- Prepare 1/2 teaspoons salt
- Take 4 tablespoons butter or shortening
- Prepare 3/4 cups milk
For people who like moist biscuits you might need to add slightly more shortening and milk because this recipe makes traditional-style baking powder biscuits which are by nature fairly airy and dry. Put the flour, salt, baking powder, and sugar in a bowl. Cut in the shortening until mixture resembles coarse meal. Add the milk all at once and stir just until the dough forms a ball around the fork.
Steps to make Baking powder biscuits:
- Sift flour
- Add salt and baking powder and sift again
- Cut my n butter
- Gradually add milk till a soft dough
- Roll to 1/2 inch thick
- Cut with biscuit cutter
- Bake at 450 for 15 minutes
Go "Certainly no bread in America has been more popular over a longer time than baking powder biscuits. In fact, in many homes they were baked three times a day in great quantities, and were eaten hot, with butter and honey or preserves, along with every meal. Coat baking sheet with no-stick cooking spray. Generously brush tops of biscuits with cream. Transfer biscuits to a wire rack to cool.
So that is going to wrap it up for this special food baking powder biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
