Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, thai red curry chicken (pad prik/paprik). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Make ready 400 g Chicken Meat
  2. Make ready [Marinade]
  3. Prepare 1 Tbsp Fish Sauce
  4. Get [Thai Red Curry Paste] - blend/pounded
  5. Make ready 20 g Dried Chilli (rehydrate, deseed)
  6. Make ready 20 g Galangal
  7. Take 30 g Garlic
  8. Make ready 20 g Fresh Coriander Stems/Roots
  9. Make ready 20 g Ginger
  10. Get 30 g Fresh Lemongrass
  11. Take 20 g Shrimp Paste
  12. Make ready 2-5 g Coriander Powder
  13. Get 2-5 g Cumin Powder
  14. Make ready 2-5 g White Pepper Powder
  15. Get 2 g Salt
  16. Prepare 1 Tbsp Key/Kaffir Lime Peel
  17. Prepare [For Stir Fry]
  18. Prepare 50 g Long Beans (or any veggie of your choice)
  19. Make ready 2-5 Kaffir Lime Leaves
  20. Make ready as needed Cooking Oil
  21. Prepare [Optional]
  22. Take 2-5 g Fennel Powder (for Paste)
  23. Make ready 2 Tbsp Palm Sugar (for Stir Fry)
  24. Prepare as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that is going to wrap it up for this special food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!