Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rolled fish egg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rolled Fish Egg is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rolled Fish Egg is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rolled fish egg using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Fish Egg:
- Prepare Egg
- Prepare fish meat
- Make ready shrimp
- Get green onion
- Get salt
- Prepare corn starch
- Make ready sesame oil
- Prepare water
- Make ready sugar
- Make ready oyster sauce
Steps to make Rolled Fish Egg:
- Cut into really small pieces shrimp and green onion
- Mix with fish meat and add some salt, corn starch and sesame oil
- Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
- Wait to cool down and wrap it with the fish meat like this picture
- Steam about 7-10 minutes and if done you can cut it
- For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid
So that is going to wrap it up with this special food rolled fish egg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
