Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jerof rice with goat meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This jollof with goat meat was a test to my amateur photography skills on a hot morning with no food in my stomach. Looking at those rich meats and beautifully grained rice and lovely smell, it just obvious I failed. On the brighter side, this jollof with goat meat is the agenda today.
Jerof Rice with Goat meat is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jerof Rice with Goat meat is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook jerof rice with goat meat using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jerof Rice with Goat meat:
- Prepare 5 cups rice
- Make ready Goat meat, thyme
- Get Tomatoes, pepper, onion, curry and maggi
- Make ready Crayfish and salt,
Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of West Africa. Jollof has many variations; the dish can be made with meat, vegetables, or tofu. The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings.
Steps to make Jerof Rice with Goat meat:
- Wash and parboil rice, while d rice is on d fire, blend tomatoes, onion,pepper, boil goat meat with thyme and maggi,onions
- Wash parboil rice and keep aside. Put a clean pot on d fire, add groundnut oil, onion,
- Fry tomatoes, pepper and onions, add curry, add d goat meat, stair and add the washed parboil rice, salt, crayfish and cover to cook for 15mins
- Ready to serve. Dish out in a plate.
Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer. I had jollof rice with goat meat and plantain. The food was good and the portion size was nice as well. The goat meat was very delicious, I however was expecting more stew on my rice than I got.
So that is going to wrap this up for this exceptional food jerof rice with goat meat recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
