Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chilie chicken sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Green Chilie Chicken Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Green Chilie Chicken Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chilie Chicken Sauce:
- Make ready Chicken & Broth
- Get 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
- Get 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
- Get 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
- Prepare 1 can Campells Cream Of Chicken Soup
- Prepare 1/4 tsp Cracked Black Pepper
- Make ready 1 tbsp Minced Garlic
- Make ready 1/4 tsp Rosemary
- Make ready 1/4 tsp Thyme
- Take 2 tbsp Butter
- Make ready 1 large Bay Leaf
- Make ready Vegetables
- Make ready 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
- Make ready 1/2 cup Celery With Leaves [fine chopped]
- Get 1/3 cup Whole Kernel Sweet Corn [drained - optional]
- Take 1/2 cup White Onions [fine chopped]
- Make ready 1/2 cup Carrots [fine chopped]
- Take Options
- Prepare Toasted Bread
- Get Fluffy Rice
- Take Dumplings
- Prepare 1 dash Green Tabasco
- Make ready Noodles
Steps to make Mike's Green Chilie Chicken Sauce:
- Here's about all you'll need!
- Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
- Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
- Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
- Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
- Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
- If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
- If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
- If making rice, boil seperate from sauce, as per manufactures directions.
- Serve hot. Enjoy!
So that is going to wrap it up with this special food mike's green chilie chicken sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
