Bittergourd-Onion Subzi
Bittergourd-Onion Subzi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bittergourd-onion subzi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bittergourd-Onion Subzi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bittergourd-Onion Subzi is something which I’ve loved my whole life. They are nice and they look wonderful.

Karela Onion Fry or Karela Pyaz Ki Sabzi is regular fare in Indian households. The sweetness of onions and saunf along with the bitterness of the karelas or bitter gourd just makes it special. Here is an easy recipe to follow for bitter gourd onion fry.

To begin with this particular recipe, we have to prepare a few components. You can have bittergourd-onion subzi using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bittergourd-Onion Subzi:
  1. Get 500 gm bittergourd / karela
  2. Prepare 1 big onion finely chopped into long slices
  3. Make ready 1 tbsp Salt
  4. Take 4 tbsp oil/ghee
  5. Prepare 1/2 tsp mustard seeds
  6. Prepare 1/2 tsp cummin seeds
  7. Make ready 1/4 tsp tumeric powder
  8. Prepare 1 pinch asafoetida (hing)
  9. Make ready 1 tsp red chilli powder
  10. Get 1 tbsp corainder-cummin seed powder (dhania jeera powder)
  11. Take 2 tbsp finely chopped jaggery (add as per your taste)
  12. Make ready 1 tsp aamchur powder
  13. Get 1 tbsp fried cashewnuts pieces
  14. Make ready 1 tbsp raisin (kismis)
  15. Prepare Finely chopped fresh coriander leaves to garnish

Enjoy our version with a dash of tartness and a hint of. Stuffed Karela (Bitter Gourd) Recipe is one amazing dish of Asia. Some peoples called this recipe Stuffed Karela and some are called Karele ki Sabzi. Todays Special :Karela ki Sabzi I Crispy Fry Sabzi recipe I Bittergourd ,Potato & Onion. #momscrafts #karelakisabzi #karelafry Karela Pyaz: Bitter Gourd Onion Fry; Karela Masala: Bitter Gourd with Dal-Based Spices; Notes: The word "sabzi" is Hindi/Urdu for a cooked vegetable dish.

Instructions to make Bittergourd-Onion Subzi:
  1. Wash,peel off skin from bittergourd. Scrap the inner seed part from bittergourd. Cut into round slices. Again cut into halves as shown. Mix salt in it and keep aside for 1/2 hour.
  2. To make fried onion..peel and chopped onion into long slices. Heat 3 tbsp oil in kadhai on high flame, after one minute add onion slices and lower the flame to medium flame.
  3. Saute onion for 5-7 minutes till it changes colour and turn crispy golden brown. Strain to remove excess oil.(Keep the strainer on same kadhai). Keep aside.
  4. Preheat Airfryer for 5 minutes at 180 temperature. Add 1 glass of water in chopped in salt mixed bittergourd. Squeeze out water from it(to remove bitter taste)and pat dry on kitchen towel as shown.
  5. Add & mix 1 tbsp oil in pat dried bittergourd pieces. Place it in Airfryer mesh basket and airfry for 10-12 mins at 180 temperature till crispy.
  6. Mix airfried bittergourd & fried onions in bowl.
  7. In same kadhai (we fried onions), heat oil. Add mustard seeds and cummin seeds. As it splutter add asafoetida (hing), tumeric powder.
  8. Add bittergourd- onion mixture. Add red chilli powder, corainder-cummin seed powder, aamchur powder and jaggery. Mix well. Cook till jaggery dissolved. Add & mix fried cashewnuts pieces, raisins. Off the flame.
  9. Serve/ Relish Delicious Bittergourd-Onion Subzi garnishing with finely chopped fresh coriander leaves.

Interestingly, the word also stands for a raw vegetable. So, raw potato (aloo) is a sabzi, and dum aloo i.e. potato curry is also a sabzi. Method For onion and karela sabzi. To make onion and karela sabzi, combine the bitter gourd and a little salt in a deep bowl and mix very well. Squeeze all the water from the bitter gourd and place them on a kitchen towel to dry them completely.

So that’s going to wrap this up with this special food bittergourd-onion subzi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!