Easy Fish Stew
Easy Fish Stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy fish stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Fish Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Fish Stew is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Stew:
  1. Get Olive oil
  2. Take onion - sliced thin
  3. Prepare garlic cloves chopped
  4. Take red or green pepper sliced thin
  5. Make ready sun dried tomatoes sliced thin (optional)
  6. Make ready cod or haddock sliced into 3" pieces
  7. Make ready salmon sliced into 3" pieces
  8. Take 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
  9. Get butter
  10. Make ready shrimp (optional)
  11. Get good crusty bread
Steps to make Easy Fish Stew:
  1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
  2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
  3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
  4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

So that is going to wrap it up with this exceptional food easy fish stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!