Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish. Cauliflower "Fried Rice" I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit.
Cauliflower Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cauliflower Fried Rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cauliflower fried rice using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Fried Rice:
- Take 12 oz cauliflower florets, riced
- Get 2 T rice bran oil
- Prepare 2 eggs, slightly beaten
- Take 2 scallions, thinly sliced
- Get 1 T grated fresh ginger
- Take 1 celery, diced
- Take 1 red bell pepper, diced
- Make ready 2 carrots, diced
- Get 12 oz peas
- Get 1/2 c corn
- Take 1/2 c low-sodium chicken stock
- Prepare 1 T low-sodium soy sauce
- Prepare few drops sesame oil
- Make ready 2 T fresh chopped cilantro
- Get 2 T toasted sesame seeds
The cauliflower absorbs those other flavours SO WELL, and it's great for soaking up sauces from curries or creamy chicken dishes. You can even use ready-grated cauliflower for a super-speedy dinner. Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice.
Instructions to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
Cauliflower Fried Rice - Healthy, low-carb, and seriously tasty! Tastes so much like the Chinese takeout but without the guilt. Perfect healthy side dish Cauliflower Fried Rice Ever since I discovered that cauliflower can replace bread, potatoes, and rice, I am hooked! I can enjoy that same texture and flavor without the guilt. Plus, this Cauliflower Fried Rice is quicker to make that the full.
So that’s going to wrap it up with this exceptional food cauliflower fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!