Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese Eggplant with Spicy Garlic Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. Add garlic, red chile peppers, ginger and green onion.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Take 300 gr Chinese eggplant, cut into pieces
- Make ready 1 tsp salt
- Make ready 2 Tbsp cornstarch
- Make ready 3 garlic cloves, minced
- Make ready 1 inch ginger, crushed
- Prepare 2 Tbsp vegetable oil
- Take 1/2 Tbsp sesame oil
- Prepare Sauce ingredients: (mix well in a small bowl)
- Get 1 Tbsp soy sauce
- Take 1/2 Tbsp dark soy sauce
- Make ready 1 Tbsp oyster sauce
- Take 1 Tbsp garlic chili paste
- Take 2 Tbsp water
- Get 1 tsp sugar
- Get 1/4 tsp ground pepper
- Make ready 1 tsp cornstarch
While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove. Drain the eggplant, rinse, then pat dry with a kitchen towel. This helps the eggplant get crispy. Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce.
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside. To prepare the eggplant, slice the ends off of an eggplant. Chinese Eggplant with Garlic Sauce (红烧茄子) The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.
So that is going to wrap it up for this special food chinese eggplant with spicy garlic sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
