Tortilla Espanola, Chorizo red pepper riff (TAPAS)
Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something which I have loved my entire life. They’re fine and they look fantastic.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) ! This is similar to chorizo al vino tinto, but instead of red wine, you'll simmer the sausage in Spanish cider. Either Asturian or Basque cider will do the trick—just make sure your cider isn't too sweet.

To begin with this particular recipe, we must prepare a few components. You can cook tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. Take 5 brown eggs
  2. Make ready 2 tbsp milk
  3. Make ready 5 baby redskin potatoes (thinly sliced half moons)
  4. Take 1 clove garlic
  5. Make ready 1/4 onion (thinly sliced)
  6. Make ready 1/2 red bell pepper (semi thick julienne)
  7. Get 1 1/2 tbsp diced chorizo
  8. Take 1 black pepper
  9. Take 1 LOTS evoo

I could see how it could stand alone and not as a small plate. Tortilla de patatas tapas (Spanish omelette) This recipe was given to me years ago by a Spanish friend :) Miss Fluffy's Cooking. The sun has well and truly disappeared but that didn't stop me from pretending I was on holiday with this Spanish-inspired tapas! ⁣ ⁣ Sweet potato patatas bravas, garlic mushrooms, broccolini with lemon, garlic and toasted almonds, asparagus with olive oil, lemon and @violife_foods Parmesan and oven-baked @sainsburys chorizo shroomdogs. This Authentic Spanish Tortilla Recipe, the very famous Tortilla española is the most delicious potato omelette, and one of many amazing tapas that the Spanish cuisine is well known for.

Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. heat pan to med-high and prep all ingredients
  2. sauté potatoes few minutes then add onions, garlic
  3. lower heat and allow mixture to cook for another few while mixing eggs
  4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
  5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
  6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
  7. place onto serving dish and slice into wedges. Buen Provecho!

Great as a brunch or a light dinner, this Spanish tortilla is an absolute treat every single time. When the oil is hot, fry chorizo pieces and pepper strips, stirring often. When peppers are browned and almost cooked, add minced garlic and continue to fry. When chorizo and peppers are completely cooked, serve on a platter with rustic bread. The recipe is easy to prepare and follow.

So that’s going to wrap this up with this special food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!