Zucchini Noodles With Sesame Peanut Sauce
Zucchini Noodles With Sesame Peanut Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini noodles with sesame peanut sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Noodles With Sesame Peanut Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Zucchini Noodles With Sesame Peanut Sauce is something which I have loved my whole life.

Zucchini "Noodles" with Sesame-Peanut Sauce Spiralized zucchini stands in for pasta in this ultra-lite dish, while peanut butter, garlic, ginger, and a touch of sesame oil create a burst of flavor. Make it more filling by adding a legume such as edamame or chickpeas or cubes of baked tofu. In a small bowl, whisk the powdered peanut butter, water, apple cider vinegar, soy sauce, garlic powder, ground ginger, sriracha sauce and sesame oil together until mixed thoroughly.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini noodles with sesame peanut sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Noodles With Sesame Peanut Sauce:
  1. Take 2 small Zucchini
  2. Prepare 1 small Red bell pepper
  3. Take Sauce
  4. Prepare 1 tbsp Chunky (or creamy if you prefer) peanut butter
  5. Make ready 1 1/2 tbsp Water
  6. Get 2 clove Minced garlic
  7. Get 1/2 tbsp Soy sauce
  8. Take 1/2 tbsp Cider vinegar
  9. Get 1 tsp Sirracha chili sauce
  10. Prepare 1/2 tsp Sesame oil
  11. Take 1/2 tsp Ground ginger
  12. Prepare Garnish
  13. Prepare 2 tbsp Chopped dry roasted peanuts
  14. Make ready 1/2 tbsp Sesame seeds

All these meal prep lunches are served with crispy sesame-tofu on a bed of zucchini-noodles plus a tasty peanut sauce to accompany your day! It's a blend of peanut butter, soy sauce, honey, garlic, ginger, vinegar, sesame, and sriracha. After a weekend of overindulging, I decided to make a lighter version of thai peanut noodles, using zucchini noodles. Of course, the peanut sauce goes well with zucchini noodles too.

Steps to make Zucchini Noodles With Sesame Peanut Sauce:
  1. Chop the ends off washed zucchini and spiralize it on your spiralizing machine. If you don't have one of these new kitchen gadgets, you can use a manual julienne tool or a mandolin set to the finest cut will do fine. If you prefer you can either peel the zucchini or leave the peel on as I do for extra nutrients. Once spiralized, place the zucchini noodles on a paper towel while prepping other ingredients.
  2. Julienne the red pepper as thin as possible. I like to do this by hand myself because it's like therapy for me plus you improve on your knife skills! (Oh the simple cooking pleasures lol) Place the red pepper strips on a paper towel and set aside to prepare the sauce.
  3. In a small bowl mix the peanut butter and the water until smooth. Add the remaining ingredients and whisk until thoroughly combined. You can add as much or as little of these ingredients to suit your taste as you tinker with the recipe.
  4. Put the zucchini noodles and the red pepper strips in another bowl and pour the sauce on top. Mix the sauce about the noodles and you have an amazing refreshing dish that is low carb, low calorie with a punch of flavor that's so divine! Garnish with the chopped peanuts and sesame seeds if desired and enjoy!
  5. To save a portion of this recipe, here's a little note….. Make sure to mix up the sauce and noodles again well if you are saving some of this for later or the next day cause the sauce may settle to the bottom of the bowl.

I really loved how these turned out and will definitely be making. Squash takes the place of noodles in these bowls, so you'll need a hefty amount for each serving. The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately. Warm the chicken and zucchini noodles for a few minutes.

So that’s going to wrap this up with this special food zucchini noodles with sesame peanut sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!