Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors that are amazingly delicious. When my husband and I first lived together we lived across the street from a bar called Sucali's Tavern. Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors that are amazingly delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Take 8-10 oz Argentine red shrimp raw peeled and deveined
- Get Olive oil for coating the shrimp
- Make ready Freeze-dried oregano or fresh
- Make ready Salt and Pepper
- Take 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Get 1-2 Tbs olive oil
- Make ready 1/3 cup diced shallots
- Prepare 1-2 garlic cloves minced
- Get Salt and pepper
- Get Dash or so of white wine
- Get Red pepper flakes
- Take 1-2 oz. Feta cheese crumbled
- Make ready Freeze-dried mint leave flakes or fresh
- Make ready Cooking, assembly, and baking
- Get Preheat the oven to 400f
- Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Make ready Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Take Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Take Add a splash of white wine and simmer for a few minutes more
- Make ready Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Prepare Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Take Put into the oven and cook about 10-15 minutes until bubbly
- Take Remove and sprinkle with Mint and serve along with crusty bread and White Wine
The method is simple and involves melting butter in a pan and then adding thinly sliced shallots until they are translucent before adding in. Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster. The primary packs are whole head-on, headless shell-on, EZ peel, peeled and deveined and peeled tail on. The popularity of this shrimp is quickly growing in North America.
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
Argentine red shrimp is extremely delicate and should be purchased from a trusted source to ensure it was handled with care during freezing, packaging, and distribution. Argentine red shrimp is processed in two different ways. You may find it labeled as frozen on board or land frozen. The frozen-on board shrimp is immediately sorted and frozen. Season shrimp with salt and ground pepper.
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