Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soy milk eggnog. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soy Milk Eggnog is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Soy Milk Eggnog is something that I’ve loved my whole life.
This is a great alternative to the lactose version. Spice to your desired taste, i love mine spicey but obviously some people do not. You can always add more soymilk if too spicey.
To begin with this recipe, we have to prepare a few ingredients. You can have soy milk eggnog using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Eggnog:
- Take 1 Egg
- Make ready 125 ml Soy Milk
- Prepare 1 Tbsp sugar
- Get to taste Vanilla extract
- Make ready Cinnamon, Nutmeg and Cloves to taste
- Take Rum or Bourbon Whiskey or Brandy if you desire
Plus, I can make Eggnog in a healthier way. Eggnog / ˈ ɛ ɡ ˌ n ɒ ɡ /, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name). In some contexts, distilled spirits such as brandy, rum, whisky. 'Tis the season for notes of nutmeg and cinnamon and the smooth, velvety flavor of Silk® Soy dairy-free nog.
Instructions to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
It's dairy-free, and made without eggs or saturated fat, so you can stay on the nice list. This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out great. Rich and creamy vegan eggnog that you can make at home!
So that is going to wrap this up with this special food soy milk eggnog recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
