Red lentil soup - vegan
Red lentil soup - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil soup - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup.

Red lentil soup - vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red lentil soup - vegan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil soup - vegan:
  1. Get 1-2 tbsp olive oil
  2. Take 2 tsp ground cumin
  3. Prepare 1 tsp ground turmeric
  4. Make ready Generous pinch cayenne pepper
  5. Take 1/2 onion, peeled and chopped
  6. Make ready 2 cloves garlic, peeled and crushes
  7. Take 2 carrots, chopped quite small
  8. Take 2 celery sticks, chopped quite small
  9. Make ready 1 potato, peeled and chopped quite small
  10. Prepare 1/2 cup red lentils
  11. Make ready 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Get juice of half a lemon
  13. Prepare to taste salt and pepper
  14. Take Some chilli flakes and parsley leaves to garnish if you like

Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

Steps to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

How To Make Vegan Lentil Soup. Full measurements and instructions can be found in the recipe card at the bottom of the post. Besides red lentils, I also used carrots, sweet potatoes, and ginger. Parsley and pumpkin seeds are both very rich in iron, which makes them perfect for vegans and vegetarians. We ate this soup along with some warm whole wheat baguette.

So that’s going to wrap this up for this exceptional food red lentil soup - vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!