Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy eggplant curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add tomatoes, coconut milk and the roasted eggplant and bring to a boil. If the curry is too watery, let it simmer. Raise the Heat with Our Spicy Eggplant Curry.
Spicy eggplant curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy eggplant curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy eggplant curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy eggplant curry:
- Take 2 Baby eggplants(I bought it from Costco)
- Get 1 medium sized white onion chopped into fine pieces
- Take 3 large tomatoes
- Get 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Prepare few leaves curry leaves
- Take 1/2 cup cilantro leaves chopped
- Prepare 1 tsp approx. mustard seeds
- Get 1 tsp dried mango powder
- Prepare 1/2 tsp fenugreek seeds
- Make ready 1-2 tsp chilly powder(depending on the spice level)
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp lemon juice
- Make ready 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Get 2 tsp dried golden sultana raisins
- Take to taste salt
- Make ready cooking oil as needed (I used organic sunflower oil)
Spicy Eggplant Tomato Curry Coconut Milk KETO You may have tasted a variety of dishes using eggplant or tomato, but have you ever tasted the combo of eggplant and tomato curry? If not, it is the right time to give it a try on this delicious spicy vegan dish. Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry: young brinjals /baingan/eggplant, sauteed in a sweet-spicy curry made using peanuts, sesame seeds, coconut, and cashew.
Steps to make Spicy eggplant curry:
- Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
- Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
- Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
- Serve hot with roti or rice.
Served as a side with biryani or as an entree with steamed rice or paratha. Calling ALL eggplant lovers as this 'Hyderabadi Bagara Baingan' is an extremely. Stir the tomato puree, chili powder, coriander, turmeric, and salt into the onions. Pour in the coconut milk; stir until blended and heated through. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.
So that’s going to wrap this up for this special food spicy eggplant curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
