Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super moist n hardy banana-pumpkin bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Super Moist n Hardy Banana-Pumpkin Bread is something which I have loved my entire life. They are nice and they look wonderful.

Super Moist n Hardy Banana-Pumpkin Bread. Pumpkin and banana is the perfect flavor combination for any time of year! Jump To Recipe • Print Recipe. click here to Pin this recipe.

To begin with this recipe, we have to prepare a few components. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Make ready ripe bananas
  2. Get pumpkin puree
  3. Make ready eggs
  4. Get canola oil
  5. Get vanilla
  6. Get All purpose flour
  7. Get Whole wheat flour
  8. Take rolled oats
  9. Make ready sugar
  10. Get baking powder
  11. Prepare baking soda
  12. Prepare salt
  13. Make ready cinnamon
  14. Get pumpkin pie spice
  15. Get nutmeg
  16. Get raisins

Today we're making this delicious pumpkin banana bread that combines the best of both worlds. It's the most flavorful banana bread you'll ever try, and it's also the moistest & most tender pumpkin bread recipe around. The banana isn't too potent in this recipe, but it makes this bread very moist and helps enhance the delicious pumpkin spice flavor that's. Very easy to prepare and bake. ~(o.o)~ :ohyeaah Kavita Sharma.

Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

Healthy combination of complex carbs, banana and nuts makes it a perfect snack for when you feel little peckish and it tastes superb. This super moist and soft pumpkin bread is packed with pumpkin flavor and fragrant autumn spices. This homemade pumpkin bread is the epitome of fall in every bite! As it bakes in the oven, your house will fill with the heavenly scent of real pumpkin spice. The applesauce kept the bread SUPER moist and you can't taste it at all.

So that’s going to wrap this up for this exceptional food super moist n hardy banana-pumpkin bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!