Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ground beef enchilada. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ground Beef Enchilada is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ground Beef Enchilada is something that I have loved my whole life.
I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Roll up enchiladas and place in pan. Cover enchiladas with remaining sauce and cheese and sprinkle with olives.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Enchilada:
- Make ready 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Take 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Prepare 2 lbs frozen sweet corn (907 gr)
- Make ready 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Get 17 Carb Watch Flour Tortillas
- Take 1320 gr Chunky Mild Salsa
- Take Nutritional information
If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas. Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
Mix in red enchilada sauce, chili powder, and salt. These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Nothing beats homemade beef enchiladas for taco night.
So that’s going to wrap it up with this exceptional food ground beef enchilada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
