Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan spinach cassarole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. While the liquid heats, add the beans, artichoke hearts, drained spinach, shallot, garlic, and uncooked rice to the casserole dish. Mix them around and spread evenly across the bottom of the.
Vegan Spinach Cassarole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegan Spinach Cassarole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spinach Cassarole:
- Get 16 oz. Fresh spinach
- Take 1 can creamed corn
- Get 2 potatoes cut into large chunks and boiled
- Make ready 10 oz. Butternut squash (diced and boiled or steamed)
- Get 1 tsp. Onion powder
- Take 1/2 tsp. Garlic powder
- Take 1 sleeve Ritz Crackers
- Take Old Bay Seasoning
Next, add the spinach and sauté it until it is wilted. This flavorful vegan creamed spinach is so yummy, you won't believe it's vegan. Yes, it is possible to make a delicious, creamy spinach vegan recipe without added fat or bacon. Let's be honest, we love the taste of fat and bacon but we know it's not in the best interest of our health.
Instructions to make Vegan Spinach Cassarole:
- Start preheating oven to 400 degrees while you prep everything on the stovetop.
- In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
- Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
- Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
- Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
- Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
- Enjoy!
Potato Spinach Casserole As much as my family loves mashed potatoes, once in a while I'll want to dress them up by preparing this recipe. Spinach and chive give this potato dish wonderful flavor, not to mention terrific color.—Mary Allen, Orange, California A simple mix of vegetable stock and olive oil replaces the usual milk and butter in this lightened up mashed potato casserole. A little cooked spinach adds even more goodness. Zucchini Corn Tamal Casserole: Skip making fussy individual tamales and try this easy vegan dish instead. Vegan Breakfast Biscuit Casserole: Eating vegan doesn't have to mean giving up convenience.
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