Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy cauliflower chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add bacon fat and butter to a medium/large pot over medium heat. The weekday meal routine around here is entering its annual soup orbit, and if this healthy, creamy Cauliflower Chowder is any indication, we are likely to be happily stranded here for a good long time. This cauliflower chowder arrived in our kitchen a bit ahead of schedule.
Creamy Cauliflower Chowder is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Cauliflower Chowder is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy cauliflower chowder using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cauliflower Chowder:
- Make ready 1 bay leaf
- Prepare 1 head cauliflower
- Take 1/4 cup flour
- Make ready 2 celery stalks, sliced
- Get 2 carrots, diced
- Prepare 1 yellow onion, minced
- Make ready 2 tbsp minced garlic
- Get to taste salt & pepper
- Prepare 1 cup milk
- Take 4 cups chicken broth
- Take 2-3 tbsp butter
- Get 6 slices bacon
- Get 1/2 cup chopped parsley
- Get 1/4 cup cheddar cheese
Transfer to a paper towel-lined plate; set aside. Remove core and leaves from cauliflower and break the rest into small to medium florets. Bring a large pot of salted water to a boil. Reserve ½ cup of the cauliflower water and drain the rest.
Instructions to make Creamy Cauliflower Chowder:
- Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.
- In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.
- Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.
- Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.
- Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!
When the weather gets cold, we love soup for dinner. This cauliflower soup is lovely, as I am a huge cauliflower fan, especially in my soups! It's creamy like a chowder, without potatoes and cream. A few other chowders you may like, Seattle Smoked Salmon Chowder or this Cheddar Corn Chowder with Bacon. To make the chowder, we use roasted cauliflower instead of potatoes.
So that is going to wrap it up for this exceptional food creamy cauliflower chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
