Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggnog french toast bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Remove the baking dish from the refrigerator. Eggnog French Toast Bake is an easy, make-ahead breakfast casserole that's perfect for the holidays.
Eggnog French Toast Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggnog French Toast Bake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggnog french toast bake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog French Toast Bake:
- Take 1/2 loaf white bread, broken into pieces
- Prepare 4 eggs
- Take 1 cup egg nog
- Prepare 1/4 cup sugar
- Get 1 tsp ground cinnamon
- Prepare 1 tsp vanilla extract, pure
- Take 1/2 tsp ground nutmeg
- Take 3 tbsp dark (or light) brown sugar
- Prepare 1 powdered sugar(optional)
This Eggnog-French Toast Casserole brings all the flavor of the festive beverage into a sweet one-dish breakfast. Our recipe lets you tackle half the work the day before, so you can slow down and enjoy the day with your nearest and dearest. When you wake up in the morning, simply pop the pre-made casserole into the oven and whip together the. Eggnog French Toast Casserole is a Christmas morning tradition!
Steps to make Eggnog French Toast Bake:
- Preheat oven to 350. Place bread pieces in a sprayed/greased 8x8 baking pan.
- Mix remaining ingredients except brown sugar and whisk well. Pour over bread in dish and incorporate well making sure all bread pieces are coated. Sprinkle with brown sugar on top.
- Bake for 45 minutes or until a cake tester inserted comes out clean. Cut into squares and enjoy!! Powdered sugar can be dusted on each serving if you want it sweeter….;)
This quick-to-prepare overnight casserole features French bread soaked in an eggnog custard. In the morning, simply pop it in the oven for a special holiday breakfast! It goes without saying that Christmas morning calls for a special, festive breakfast. For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.
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