Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea and chorizo tapas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This chickpea and chorizo tapas recipe combines flavorful Spanish chorizo with piquillo peppers and chickpeas, creating a succulent summertime dish that is a perfect dinner on a sweltering evening. This recipe adds potatoes to make a it little more hearty as a full meal. Serve with a citrus and fennel salad and some crusty bread for a full meal.
Chickpea and chorizo tapas is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chickpea and chorizo tapas is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea and chorizo tapas:
- Make ready 200 g chorizo
- Make ready 200 g chickpeas
- Prepare Olive oil
- Get Red onion
- Prepare Garlic
- Get to taste Paprika
- Make ready 2 spoonfuls passata
- Take Squeeze lime
- Prepare to taste Salt
Add the peppers and cook for a few minutes until. Warm the olive oil in a large saucepan over a low heat. Heat the oil in a large non-stick saucepan over a medium heat. Drain the excess oil, then stir in the spices.
Instructions to make Chickpea and chorizo tapas:
- Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
- Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
- My tapas dinner :) recipes to follow
Espinacas con garbanzos are a traditional tapa in Seville, especially popular during the chilly winter months and during lent. But the dish's history goes far beyond Andalusia. Spinach comes from Ancient Persia (modern Iran), where Arab traders got their hands on it and eventually introduced it to the Mediterranean. With its warm, seasoned beans and meat, this dish is like Spanish comfort food. "Chickpeas and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew," says Pete Zaria of the easily customizable dish. "This recipe adds potatoes to make it a little more hearty as a full meal. Chickpea and chorizo tapas Every now and again, I make a tapas night, love Spanish food :) I'll post my other tapas recipes soon. #spanish.
So that is going to wrap this up for this exceptional food chickpea and chorizo tapas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
