Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese eggplant with spicy garlic sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.
Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Make ready Chinese eggplant, cut into pieces
- Make ready salt
- Take cornstarch
- Get garlic cloves, minced
- Prepare ginger, crushed
- Make ready vegetable oil
- Make ready sesame oil
- Get Sauce ingredients: (mix well in a small bowl)
- Take soy sauce
- Make ready dark soy sauce
- Make ready oyster sauce
- Prepare garlic chili paste
- Get water
- Take sugar
- Take ground pepper
- Prepare cornstarch
Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying. Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside. Place half the eggplant in a pie plate.
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet. Stir a few times until fragrant. Add all the eggplant back into the skillet. Braised eggplants with garlic sauce is my favorite method of making eggplants in this autumn, using very basic seasonings and producing a well balanced dish with strong garlic aroma.
So that’s going to wrap it up with this special food chinese eggplant with spicy garlic sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
