Amala and bitter leaf soup
Amala and bitter leaf soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, amala and bitter leaf soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Amala and bitter leaf soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Amala and bitter leaf soup is something which I have loved my whole life.

He eats most food but his favourite meal is amala and bitter leaf soup. He can eat it twice daily. How has his name opened doors for you?

To get started with this particular recipe, we have to first prepare a few components. You can cook amala and bitter leaf soup using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Amala and bitter leaf soup:
  1. Take 1 bunch water leaf
  2. Take 1 bunch bitter leaf
  3. Take 1 bulb small onion
  4. Get 4 full teaspoon of blended crayfish
  5. Take 1 medium full tea spoon of salt
  6. Get 4 medium fresh pepper (blended)
  7. Get 1 cow skin
  8. Prepare stock fish
  9. Make ready 3 Maggi cube
  10. Take 1 kilo beef
  11. Take red oil. / power yam

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. This is a sweet type of Your Amala should be ready. Serve the stew with the Gbegiri and Ewedu on top, garnish with your NOTE: Taste the soup if seasoning and recipes are okay especially pepper and salt, then serve with.

Steps to make Amala and bitter leaf soup:
  1. Wash water leaf with water slice and set aside..
  2. Slice bitter leaf.. wash with salty water wash very well to remove it's bitterness.. set aside
  3. Wash your beef, cow skin, and stock fish with warm water.. put in a clean pot..season with onion, Maggi and salt.. cook for 5min..
  4. Add oil to your boiling pot of beef allow to boil for 1min.
  5. Put in your water leaf and bitter leaf at the same time (so that they don't over cook)
  6. Pour in your blended crayfish stir and allow to cook for 4min..
  7. Your soup is ready hmmmm so yummy..
  8. Put warm water in a bowl.. pour your amala (power yam) in the bowl stir it it becomes thick.. set aside..
  9. Put a pot on fire, add little quality of water to it allow the water to boil..
  10. Pour in your thick amala into the pot of boiling water.. use a wooden turning spoon to stir.. stir till it get hard..
  11. Amala is ready..

You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor What meal goes with this soup best? Specialists like to serve it with Pounded Yam, Cassava Fufu, Amala and Eba. Now you know how to prepare. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

So that is going to wrap it up for this exceptional food amala and bitter leaf soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!