Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too.
Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- Prepare 1 box tri color veggie Penne pasta
- Get 2 Roasted bell pepper or 10 sweet peppers
- Get 1 big size Onion
- Prepare 1/2 cup Corn
- Make ready 3-4 table spoons Avocado oil
- Get 2 lbs Raw shrimps
- Get 4 table spoons Pesto sauce
- Take 2 Ripe Avocado
It is a meal in itself but if you want an accompaniment then a nice piece of crusty artisan or french bread would be heavenly. Because we have pasta so often, I almost always buy it in bulk. Penne pasta, spicy Italian sausage, peppers, onions and mushrooms with house marinara sauce. Chicken Parmesan.. onions, red peppers, roasted garlic and green chilies in a Cajun Parmesan cream sauce.
Instructions to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- Cook penne pasta with some salt and water till al dente. Drain the remaining water
- Fire roast the red peppers/sweet peppers and cut them.
- Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
- In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes.
Rock Shrimp with red onion, spinach, diced tomatoes, red peppers, fresh basil and fresh. Great weekday dinner, easy to adjust to what's on hand. Don't forget to save some pasta water, it was a bit lacking in sauce at the end. Penne, chicken, fire roasted red peppers in a spicy light Alfredo sauce. Roasted garlic, cream sauce, smoked bacon, sauteed onions, grilled chicken breast.
So that’s going to wrap this up with this exceptional food penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
