Vegan Pesto Fettuccine
Vegan Pesto Fettuccine

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan pesto fettuccine. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pesto Fettuccine is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Pesto Fettuccine is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Pesto Fettuccine:
  1. Get Homemade Basil Pesto
  2. Make ready Brussel Sprouts
  3. Take Whole Grain Pasta
  4. Take Tomatoes
  5. Prepare Balsamic Vinegar
  6. Get Red onion
  7. Get Red pepper
  8. Get Green pepper
  9. Prepare Yellow pepper
  10. Make ready Oregano
  11. Take Sea salt
  12. Take Coconut oil
  13. Take Lemon pepper
  14. Prepare Juice of a lemon
  15. Make ready Fresh basil
  16. Prepare Garlic
  17. Get White onion
  18. Make ready Black Pepper
Steps to make Vegan Pesto Fettuccine:
  1. Boil water for noodles. Wash vegetables. Peel onions.
  2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
  3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
  4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
  5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
  6. Create Pesto Sauce

So that is going to wrap this up for this special food vegan pesto fettuccine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!