Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, moist eggless banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How do you make banana bread without eggs? Grease with no-stick baking spray a bread loaf pan. In a medium bowl, mash the ripe bananas with a fork until completely smooth.
Moist eggless banana bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Moist eggless banana bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have moist eggless banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist eggless banana bread:
- Get large ripe banana
- Prepare melted butter (or flavorless oil)
- Make ready aqua faba (or 1 egg)
- Prepare sugar
- Make ready flour
- Prepare baking soda
- Take salt
- Take Optional- chocolate chips/dry fruits/nuts
Moist and soft Banana Bread is a popular American quick sweet bread made of mashed bananas, which rises with the help of baking powder instead of yeast. They are cake-like sweet breads that are popular breakfast all around the world. They are baked in a loaf pan and are very easy to make compared to the traditional bread. Add the banana mixture into the mixing bowl with the dry ingredients.
Instructions to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency. Fold in chocolate chips and/or walnuts, if using. This is why this banana bread recipe works without eggs: First, the mashed bananas act as a binding agent. Third, I use coconut oil to give it a rich velvety texture.
So that’s going to wrap it up with this exceptional food moist eggless banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
