OKPA (Bambara nut moimoi)
OKPA (Bambara nut moimoi)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, okpa (bambara nut moimoi). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

OKPA (Bambara nut moimoi) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. OKPA (Bambara nut moimoi) is something that I have loved my whole life. They’re nice and they look fantastic.

Okpa di oku is a road side food in some part of Nigeria. I'm a new YouTuber and I'm hoping this YouTube journey will be a beautiful experience and also that we get to interact and learn from each. Okpa is popular street food from the Eastern part of Nigeria.

To get started with this particular recipe, we have to prepare a few components. You can cook okpa (bambara nut moimoi) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make OKPA (Bambara nut moimoi):
  1. Get Pepper - 1 tea spoon of dry pepper
  2. Prepare onions - 1 small ball of onion
  3. Make ready Palm - 2 cup palm oil -
  4. Make ready water
  5. Take salt - a tea spoon
  6. Take maggi (optional)
  7. Make ready bambara nut

Okpa is a traditional Nigerian food; very popular in the eastern parts of Nigeria and tastes Tip: the bambara nut flour is usually made industrially by grinding the nuts(with the skin on). But if you want to make the paste, simply soak the. See great recipes for Okpa (Bambara nut moi moi), Okpa(bambara beans) too! Okpa is an Eastern Nigerian delicacy prepared with a special type of beans (Bambara bean).

Steps to make OKPA (Bambara nut moimoi):
  1. Get 4 cups of bambara nut
  2. Pick out dirts from it to look neat
  3. You should take it to the engine to grind ie. to powder
  4. Then get a clean sieve to sieve it.
  5. You should put it aside and get cliff bow with 1 cup of water,
  6. You should put 2 cups of oil into the bow of water
  7. Then you should pour the powdered bambara nut and stare until it begins to draw.
  8. After which you add water gradually until you get the right texture ie. not thick and not watery
  9. Then you add your salt and pepper for taste
  10. Then you use transparent waterproof bags to tie after which you put your pot on fire and enough water then you drop as you tie into the pot after which you allow it to cook for 1 hour after which you serve as breakfast or dinner. it can be taken with Ibyee soup (Tiu tribal pap)

But the secret to making the best Okpa is to use as few ingredients as possible because okpa beans (Bambara Groundnut or Bambara Beans) have a natural delicious flavour. many benefits of eating bambara nuts, whether boiled, cooked as okpa, or roasted. These Bambara nuts boost blood production, they are rich in Iron. They supply Happy Okpa cooking and Weight Losing! See step by step moi moi making pictures recipe below… Bambara groundnut was collected from a local market and analysised. The bambara groundnut has many content, such as carbohydrate, protein ash, water The emphasis of this study is on the oil.

So that is going to wrap it up for this exceptional food okpa (bambara nut moimoi) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!