Ray's Vegan Lasagna
Ray's Vegan Lasagna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ray's vegan lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

All Russell's recipes are so Tasty* To a Rawsome Day* Tricia. Thanks so much for letting me know you enjoy this recipe so much, Tricia 🙂. Trim the ends off the zucchini and slice in half lengthwise then cut individual slices (like cutting a cucumber) and add to the pot.

Ray's Vegan Lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ray's Vegan Lasagna is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ray's vegan lasagna using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ray's Vegan Lasagna:
  1. Prepare 4 (14.5 oz) cans stewed and/or diced tomatoes
  2. Make ready 6 oz can tomato paste
  3. Make ready 3 tbsp olive oil
  4. Make ready 1 large onion diced
  5. Get 2 bell peppers of your choice chopped into inch long pieces
  6. Prepare 1 medium zucchini
  7. Make ready 4-6 cloves garlic minced
  8. Take 1/2 package Lightlife Smart Ground meatless original crumbles
  9. Get 1 (7.1 oz) Daiya mozzarella style shreds
  10. Take 9 lasagna noodles
  11. Get 2 tbsp Italian seasoning

This raw vegan lasagna is gluten-free, grain-free, and paleo-friendly, and absolutely incredible. I will say that the elements take some time to make. But, this raw vegan lasagna is well worth the two hours prep time. Delicious fresh food, my favorite peeps and Jane Austen.

Instructions to make Ray's Vegan Lasagna:
  1. In a large pot, add the cans of tomatoes (with their sauce), 1 can full of water, and the Italian seasoning then turn the heat to medium. Trim the ends off the zucchini and slice in half lengthwise then cut individual slices (like cutting a cucumber) and add to the pot.
  2. In a large non-stick skillet, add the olive oil and set to medium high. Add the onions and peppers and saute till the onions are soft. Add a little salt for flavor. When the onions and peppers are done, add the garlic and cook another 1-2 minutes. Add the tomato paste and cook another 1-2 minutes then add contents to the large pot.
  3. Once the pot starts to bubble, turn the heat down and simmer partially covered for 1 hour. Remove the cover and turn the heat up very slightly and continue to cook about another 2 hours. When the sauce reduces enough to be a thick sauce, continue to the next step.
  4. In a non-stick skillet, spray with a vegan oil spray and add the meatless crumbles. Cook for about 4 minutes until they are hot and then add to the sauce pot. This product really adds a meaty taste to the recipe.
  5. Turn oven on to 375 degrees. Cook the lasagna noodles in boiling water for 8-10 minutes. Once done, it's time to assemble the lasagna.
  6. In a 13 X 9 glass pan start adding the ingredients in this order: 1 and 1/2 cups of the sauce, 3 noodles, 2 cups sauce, 1/3 of the cheese, 3 noodles, 2 cups of sauce, 1/3 of the cheese, 3 noodles, rest of sauce, rest of cheese.
  7. Bake covered with foil for 25 minutes. Removed foil and bake another 10 minutes. You are done.
  8. Options to improve: Instead of the middle cheese layer as mozzarella, try adding a layer of the Daiya pepper jack cheese. With this option, you can add more cheese to the other layers.

And dare I say, it's AMAZING! It all starts with sautéing protein-rich tempeh or mushrooms — your choice! Next come coconut aminos and spices to give the sauce extra flavor. Add in homemade or store-bought marinara and you've got. You'll find lots of simple, fresh vegetables in this veggie lasagna.

So that is going to wrap this up with this special food ray's vegan lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!